Jómfrúin is proud to carefully combine superb Icelandic ingredients with age-old Danish heritage so that guests can enjoy a culinary experience like no other. Jómfrúin stands for quality tradition that is worthy of preservation.
The history of Jómfrúin
Jómfrúin is an established restaurant in Reykjavík.
Jómfrúin offers a great selection of Danish Smørrebrød along with Danish and Scandinavian main courses. Jómfrúin has been open for 22 years and has over that period built up a big group of regular guests.
Jakob Jakobsson is the founder of Jómfrúin and the first man in the world to graduate as a “smørrebrødsjomfru” from the world-renowned restaurant owned by Ida Davidsen, the heir of Oscar Davidsen smørrebrød-restaurant in Copenhagen.
Jakob’s son, Jakob jr, is now the manager of Jómfrúin and has been from the year 2015 after having been working with the company since 2003.
Jómfrúin is located at Lækjargata 4, the heart of Reykjavík centrum. Behind the restaurant is a square where outdoor seating is ideal for days of good weather.
LET THE NUMBERS TALKS
Jómfrúin in numbers
Jómfrúin is proud of her numbers. From the numbers of years in operation to the selection and variety of food and drinks along with the sheer number of excellent reviews. Numbers can often tell a better story than words.
YEARS IN OPERATION
Variations of SMøRREBRøD
variations of Schnapps
The people behind the magic
Picture taken December 23rd, 2017
11:00 – 22:00
Lækjargata 4, 101 Reykjavík
+354 55 10 100
Send us a message if you have any questions or wonderings.