Jómfrúin's menu

It all began in 1888 with Oscars Davidsen’s highly praised smørrebrød restaurant in Copenhagen.

Today, in Reykjavík, “Jómfrúin” stands for the best in Danish smørrebrød. An unbroken tradition of quality and Danish culinary culture for the past 100 years. Essentially an open-faced sandwich usually featuring rye sourdough bread, smørrebrød presents different combinations of seafood, meat, vegetables and condiments, and is typically enjoyed with a cold local beer and snaps (aquavit). Enjoy!

Velbekomme!