It all began in 1888 with Oscars Davidsen’s highly praised smørrebrød restaurant in Copenhagen.
Today, in Reykjavík, “Jómfrúin” stands for the best in Danish smørrebrød. An unbroken tradition of quality and Danish culinary culture for the past 100 years. Essentially an open-faced sandwich usually featuring rye sourdough bread, smørrebrød presents different combinations of seafood, meat, vegetables and condiments, and is typically enjoyed with a cold local beer and snaps (aquavit). Enjoy!
Every day from 11 – 22
Lækjargata 4, 101 Reykjavík
+354 55 10 100
Send us a line if questions come to mind.